Tag Archives: Food

Pendant le Weekend….

With the back to school fever hanging in the air, it’s time to get a bit nostalgic about returning to school when I was a kid. I love stationery. I always have. And the end of the summer holidays brought shopping for new stationery, including that elusive brand new pencil case. (Mmm…fresh box of pencils). A treat, however, which did nothing to shake off the uniform and shoe shop. 

One of the first pieces of homework we would be given, was to write a diary of our summer holidays for French and Spanish. This invariably started off “pendant les vacances, je suis allé…..avec ma famille…”. However, given I was at a public school (private school, America), everyone else has much more exciting stories than me!  J’ai fait du ski, je suis allé a Phuket avec ma soeur….all much more thrilling than “I spent most of the time at my family’s nursery school. We went to the zoo one day”. 

This weekend, my Saturday involved a trip to Broughty Ferry to see a Ron Lawson exhibition. He is my very favourite artist and I have 3 of his prints already. I won’t bore you with the details, in case it’s not your thing, but it was a nice way to spend an hour, breathing in some culture, although I suspect he thought I was some sort of raving teen fan girl the way he was speaking to me. Next, to the most low rent wedding dress shop I’ve ever encountered. And finally off to lunch at the Ship Inn, where I enjoyed a huge bowl of Cullen Skink, loaded with smoked haddock and new potatoes. Delightful. Only to arrive at my parents’ to be dragged into fixing their broadband. 

Last night, we all watched Gone Girl, which I have to admit I enjoyed, despite the ending being entirely unsatisfying, and having to go through that awkward situation of graphic sex scenes flashing up while you’re sitting with your parents. 

Sunday mornings are for glorious lie ins. Waking from a dream naturally, no alarm clock and a text from my lovely fiancé to begin our exchange of things we’ve seen on Facebook whilst trying to wake up.

  
From him. 

  
From me.

Then on to start the day, getting a workout done and onto preparing healthy lunches for the rest of the week. Finally some time to rest, reading in a sunbeam, before supper, ironing and off to bed ready (or not so ready) for another week, hoping to wake up to sun.

Nevertheless, weekends at the end of summer still have that melancholy feeling once you’re an adult, even though you’re at work all the days in between. No more sneaky drinks outside a bar on the way home; no more barbecues promised when it’s likely to rain, every second person in the supermarket lugging about boxes of beer and basket full of rolls; fewer and fewer colleagues talking about how difficult it will be for them to be at the airport to fly off the Spain at 2am the very next day. 

Personally, I’m celebrating the last few weekends of buying piles of salads to make light summery lunches, which take hours to prepare and eat, at looking gleefully across at the mountains of paperbacks which have been abandoned in favour of “doing things” at the weekend. Bugger that! Bring on the cold, the wind and the rain. Bring on afternoons in front of a good film while the sky storms around the house. Bring on British winter misery!

The best part of autumn, for me, is the change in farm produce, from cucumbers, strawberries and lettuces, to squash and leeks and potatoes. I think the autumn is my very favourite time for cooking: giant pots of soup, hearty casseroles and pies, with the smell of the first frost in the air, but while the golden glow of autumn remains.  Sundays in the kitchen in front of a bubbling pot is so much like home, and so far from chopping fresh and zesty foreign ingredients. 

  
The only challenge will be keeping up the healthy eating with all that pastry around! 

Turkey Tacos

I happened upon some turkey fillets at the local farmers’ market at the weekend, and then stumbled upon corn taco shells at the supermarket.  Add peppers and onions from the fridge and you’re pretty much there for a delicious Mexican supper!

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You will need:

turkey, chicken, beef or pork, sliced into strips

1/2 red pepper

1/2 onion, red or white, whichever you have or prefer

2 tsp cornflour

1 tsp paprika

1 tsp chilli powder

1 tsp ground cumin

1/2 tsp oregano

1/2 tsp parsley

salt and pepper

olive oil

1 tsp tomato puree

taco shells (3 if smallish and you’re greedy like me) or tortilla wraps, flour or corn, folded or rolled

sour cream, guacamole, grated cheese and salsa, to serve with, optional

salad to serve alongside, optional

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1.  Slice the onions and peppers and chuck into a hot pan, medium to high heat, in a little oil.  Stir occasionally to keep the veggies moving, to avoid burning.

2.  When almost done, lower the heat and stir in the tomato puree – cook out for a couple of minutes.

3. Whilst all that is going on, mix up the herbs, spices and cornflour in a bowl and cut your meat into strips.  Toss in the spicy flour mixture and turn the heat up under the pan.

4. If using crunchy taco shells, turn them upside down on a tray and put in the oven to heat up – this will make them crunchier.  Remove from the oven, lay on their sides and sprinkle grated cheese inside then pop them back in the oven.

5. Add the turkey to the pan and fry ’til taking on colour and cooked through – this shouldn’t take more than about 5 minutes – stirring back into the vegetables for the last few minutes.

6.  Now it’s time to construct them!  Once the cheese is nice and melted, fill with the turkey and veg filling, layering with sour cream, guacamole and salsa if you wish (which I do), or you can keep those as dips for the side if you prefer.

7.  Serve with salad and a heap of napkins – you’re going to have to eat these with your hands!  Buen provecho!

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