I’ll admit that this is one of my less exciting recipes, but I thought the theory behind it was too good not to share. I pinched this idea from Pinterest but made up my own recipe. These are essentially roasted sweet potato slices which can be used as a much lighter, much healthier, replacement for burger buns, or indeed any type of hot bread sandwich.
1 large sweet potato – the girth of which will determine how many of these one potato will make
1/2 tsp ground cumin
Pinch chilli powder
Salt and pepper
Drizzle of your favourite roasting oil (I tend to use olive)
2. Cover a baking tray in tin foil and drizzle in the oil. Once the oven is hot enough, pop it in to heat until the oil is starting to smoke.