This is such a quick, easy, indulgent lunch. I know flinging a few things together doesn’t really constitute a recipe per se, but I know myself that it’s easy to get into a rut with lunch, so I figured I’d share this idea anyway because it’s pretty delicious.
1 good quality croissant from the fresh bakery section of the supermarket or from a bakery
2 slices smoked salmon
Cream cheese, Philadelphia will do
2. Remove from the oven. Open it up and spread both sides with cream cheese. Add a layer of salad leaves and lay the salmon neatly on top.
3. Close it up and enjoy your indulgent lunch with some more salad.