Salmon and Cream Cheese Croissant

This is such a quick, easy, indulgent lunch. I know flinging a few things together doesn’t really constitute a recipe per se, but I know myself that it’s easy to get into a rut with lunch, so I figured I’d share this idea anyway because it’s pretty delicious.

You will need:

1 good quality croissant from the fresh bakery section of the supermarket or from a bakery 

2 slices smoked salmon

Cream cheese, Philadelphia will do

Salad leaves 

1. Preheat the oven. Slice the croissant open but leave it folded shut. Put it on a tray and allow it to heat through for 5 or 10 minutes, until nice and warm and slightly crisp on the outside. 

2. Remove from the oven. Open it up and spread both sides with cream cheese. Add a layer of salad leaves and lay the salmon neatly on top. 

3. Close it up and enjoy your indulgent lunch with some more salad. 

Bon Appetit!

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