Whilst I’m trying to keep my carb intake low, there are just some meals that can’t do without bread. For me, that particularly means curry. In fact I’d almost rather have bread than rice, or even chicken if the bread is good enough. Indian breads are especially amazing, as they somehow have the ability to be both quick and easy to make and yet ridiculously delicious. These ones won’t break your diet too much, as they are relatively small (ish) and contain wholemeal flour and olive oil.
75g plain flour
75g wholemeal flour
1/2 tsp olive oil
8. Heat a drop of oil in a frying pan until screaming hot then turn down to medium. Lay the bread in the pan and cook on each side for 3 minutes or so, until the outsides take on a charred colour and you can see the inside bubbling through the surface (this sounds weird but you’ll see it!).
9. Remove from the pan and enjoy!