This little discovery will change the way you eat nachos forevermore! Honestly, these are incredible! And, best of all, they are much much healthier than the corn ones you buy at the supermarket. Size, shape, flavouring and levels of oil are totally customisable – the world is your gherkin!
Plain or seeded flour tortillas
A mixture of spices, I like chilli powder, paprika and cumin
2. Toss the cut pieces in your chosen mixture of spices and salt.
3. Toss in olive oil and place on baking trays, ideally overlapping as little as possible.
4. Put in the oven at about 170C for around 10 minutes, but keep checking on them as they get overdone quickly – and that isn’t good!
Serve however you want, but they’re great layered with cheese, melted in the oven, and served with salsa, guacamole and sour cream.