Chicken and Avocado Open Sandwiches

Ok, these still mean carbs. But we all need carbs sometimes. And they’re homemade carbs, so you have to let yourself off! They’re still almost raw and make a great light filling supper or weekend lunch, as well as ps king you full of vitamins, protein, good fats and omega 3!

  
You will need:

Half of a small baguette or a quarter of a big one

2 tbsp sour cream (optional)

1/2 medium avocado 

A large handful of roast chicken, or other chicken of your choice (this would be excellent with salmon)

Drizzle of sweet chilli sauce or sciracha 

Side salad of your choice 

1. Slice open your baguette.

 
2. Thinly spread with sour cream. Slice up your avocado and add this on top. Drizzle on some lemon juice and salt. 

  
 3. Place the chicken on top, drizzle with a spicy sauce, and serve with your salad. Speedy, healthy and a great way to use up leftovers!

  

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